The cuisine staff is headed by a well qualified, trained and highly experienced chef with global exposure. Apart from traditional Kerala dishes, the guests can enjoy north Indian, south Indian, Mughlai, Continental, Italian, Chinese, and Seafood tastes . But, the specialty to look forward to, is ethnic, traditional Kerala cooking. Rich coconuts, and a slew of fragrant spices; the Kerala Cuisine makes it unique.

All meals are noramly offered as buffet style. An a La Carte menu is also available offering a variety of local Kerala dishes, north Indian dishes, Chinese and international cuisine.